A landmark restaurant set on the eastern edge of the Hollywood Hills, Yamashiro is renowned for its spectacular views over Los Angeles. The structure dates back to 1914, when the wealthy Bernheimer brothers commissioned the construction of a suitable showcase for their extensive collection of Asian treasures.
L’Espalier is often credited with being the first independently owned
restaurant to bring haute cuisine to Boston, and doing so with a
trailblazing commitment to using local, fresh ingredients from New
England.
The Opaque
Restaurant allows its customers to experience dining on a whole new different
level by heightening our sense of taste, smell and touch. It's not the first to
introduce dining in the dark, but its famous for it and it comes with a twist.
Daniel's Restaurant is a family owned and operated business that first opened its doors in 1977. The business has grown and moved locations but Daniel’s commitment to delicious homemade quality remains the same.
Per Se is a restaurant located at Columbus Circle in New York City, on the fourth floor of the Time Warner Center. It has been called the best restaurant in New York City by the New York Times. The chef is Eli Kaimeh. The owner is Thomas Keller who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley, Bouchon in Napa Valley, Las Vegas and Los Angeles, and Bouchon Bakery in Napa Valley and the Time Warner Center in New York. Per Se opened in February 2004.
Alinea is a restaurant in Chicago that opened on May 4, 2005. Its head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. In 2010, Alinea became one of only two restaurants in Chicago to receive the highest rating of three stars from the Michelin Guide and was subsequently reviewed by restaurant critic Sam Sifton in the New York Times. The restaurant takes its name from the symbol alinea, which is featured as a logo.
Located in the Richmond District, this Moroccan-inspired restaurant started modestly but each year chef-owner Mourad Lahlou adds more. He's creating some of the most exciting, innovative food in the Bay Area, using his heritage as a focal point. He's self-taught and passionate, and calls on both modern and ancient techniques. He offers an a la carte menu, but many opt for the tasting menu, which might include carrot rye bread pudding with horseradish or veal pot pie with Alubia beans and cardoon. Unusual hand-crafted cocktails rival the cuisine, and Melissa Chou's desserts are terrific, with innovative dishes such as beet sorbet with goat yogurt granite and pumpkin seeds.
Acquerello, named for its original watercolors, Acquerello envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 22-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta.Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide, as well as 2008, 2009, 2010, 2011 and 2012.
One of the top St Helena restaurants is located inside the Meadowood Resort. The Restaurant at Meadowood offers a casually elegant dining experience featuring a modern approach to Napa Valley cuisine that’s approachable, dynamic, evocative and playful. The service, which is at once professional, relaxed and fun, complements and completes the experience.
Manresa's options for private dining are ideal for social gatherings or business events. Greg Silva, along with the kitchen, will help you design a menu and an event that will delight your guests. All-day business events include a luncheon or dinner. Manresa has two dining rooms suitable for groups of different sizes and private events.
