One of Berlin's most fashionable haunts, Spindler and Klatt is a laidback riverside restaurant by day, which specialises in chilled out tracks and cocktails. By night however this converted warehouse reveals it's Mr. Hyde side and the dancefloor opens at 2300 to allow hard-hitting house, trance and techno DJs to steal the show. The out of the way location in Friedrichshain ensures that only a cool, in the know, crowd party here, and the sheer splendour of the venue is sure to leave a big impression on the first time visitor. This uber chic supper club in Berlin is sleek, sexy and very modern with all the elements of a trendy hotspot prominently visible, making it a very happening place to head out to, once darkness sets in. But the magnificent views of the Spree River are best during sunny days, and so it's also the ideal spot for a leisurely lunch with friends and others of your circle. The decor is minimalist and the attitude spunky, a combination that works remarkably well; no wonder you see all the fashionistas and trendy people there, sipping cocktails and nibbling on the delectable Asian inspired fare. In summer months, Spindler & Klatt is constantly busy on weekends with promoted events and celebrity parties that keep the buzz flowing. The beach style loungers and bench type tables on the outdoor terrace are inviting while inside, there's a sense of vastness about the space, and the predominant white colour creates a soothing background. Apart from the central dining area, there's also a lounge and a freeform dance floor where nightly events take centre stage after 11 pm. The gentle mix of Japanese and Thai cuisines lends their unmistakable nuancesto starters of chicken satay, skewered pieces marinated in coconut milk and peanut sauce. On a slightly different note is the gratinated goat cheese with chilli sweet potato, macadamia nuts, herb salad and watercress vinaigrette. But when it comes to the unusual, fillet of ostrich with lettuce, passion fruit dressing and pomegranates wins hands down. The Japanese open kitchen brings a variety of exciting sashimi and tempuras; don't miss the tartar of salmon with Thai basil and ginger, or the marinated octopus with wild herbs and cilantro chilli salsa.
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