Ithaa, which means pearl in Dhivehi, is the world’s
premier undersea restaurant, secured five metres (15 feet ) below sea level,
surrounded by a coral reef , at the Conrad Maldives Rangali Island in
Rangalifinolhu, Maldives
The award-winning Hilton Maldives Resort & Spa
became Conrad Maldives Rangali Island on 18 December 2007 – This is in line
with Conrad’s positioning as the luxury brand within the Hilton Family, with
services & facilities.
The five-by-nine meter restaurant is encased in R-Cast
acrylic which is a transparent acrylic roof offering 270° panoramic view to
its customers.
Only 14 individuals can dine at one time and the menu
is considered to be Maldavian-Western Fusion. Meals range in cost from US$120
to US$250.
The amazing experience begins right from the start as
you reach the restaurant by going through a wooden walkway.
The restaurant, which cost around $5 million to build,
was designed by M.J. Murphy Ltd. – a design consultancy based in New Zealand –
and was opened on April 15, 2005. The structure was built in Singapore and
shipped to the island on a massive barge equipped with a giant crane to lower
it into position in the sea
Carsten Schieck, the General Manager said : "We have
used aquarium technology to put diners face-to-face with the stunning
underwater environment of the Maldives.
Our guests always comment on being blown away by the
colour, clarity, and beauty of the underwater world in the Maldives, so it
seemed the perfect idea to build a restaurant where diners can experience fine
cuisine and take time to enjoy the views without ever getting their feet wet.”
Source
In February 2004, M.J. Murphy Ltd. was approached by
Crown Company in the Maldives to make a unique underwater restaurant. The Crown
Company, owner of Rangali Island, leases the island to Conrad Maldives Rangali
Island (previously known as Hilton Maldives Rangali Island Resort & Spa).
Initially Crown envisioned the underwater restaurant with straight walls and
glass windows. Later they came to favor Mike Murphy's (of M.J. Murphy Ltd.)
R-Cast acrylic tunnel, manufactured by Reynolds Polymer Technology, Inc. in the
United States. This tunnel was also designed for the Kuala Lumpur National
Science Centre, the world’s largest aquarium tunnel.
Work on technical designs and drawings for Ithaa
started in March 2004. Murphy initially planned to build the structure on the
beach of Rangali. Once constructed, Ithaa would be winched into the water.
Technical challenges, limited resources, and quality control problems in
building a structure of 175 tonnes in the Maldives were foreseen. Hence, a
decision was made to build Ithaa in Singapore instead.
In May 2004, its construction began in Singapore. In
October 2004, the construction work was completed including the installation of
5-metre (16 ft) wide acrylic arches, air conditioning and electrical ducts.
On November 1, 2004, Ithaa was lifted onto an
ocean-going barge to be transported to the Maldives, which took 16 days to
arrive. At this point, Ithaa weighed 175 tonnes.
On November 19, 2004 Ithaa was "sunk" with
the help of 85 tonnes of sand ballast loaded into its belly. It was precisely
maneuvered onto four steel piles which had been vibro-hammered 4 to 5 metres
(13 to 16 ft) into the seabed. It was then secured to the steel piles with
concrete.
The estimated life span of the restaurant is 20 years.