A landmark restaurant set on the eastern edge of the Hollywood Hills, Yamashiro is renowned for its spectacular views over Los Angeles. The structure dates back to 1914, when the wealthy Bernheimer brothers commissioned the construction of a suitable showcase for their extensive collection of Asian treasures.
Strand Carvery - The Strand Carvery
restaurant located in the heart of the West End and the centre of
theatreland. Strand Carvery delivers fabulously fresh dishes from
seasonal salads to quality caught seafood, and hugely popular roast
joints. Easily accessed from Covent Garden, Charing Cross, Waterloo and
Temple stations, Strand Carvery is a convenient and easy place to dine
with friends, family or even corporate events.
L’Espalier is often credited with being the first independently owned
restaurant to bring haute cuisine to Boston, and doing so with a
trailblazing commitment to using local, fresh ingredients from New
England.
A380 In-flight Kitchen, a restaurant named after the giant Airbus airliner, in Taipei January 22, 2009. Imagine a flight without security checks, turbulence or even ticketing. More importantly, there's more than just fish or chicken for dinner. An entrepreneur in Taipei has run exactly this service since November, packing in the passengers, as a restaurant that looks and almost functions like an airliner but sells a full menu's worth of high-end Western food, sometimes in plastic trays.
Ithaa, which means pearl in Dhivehi, is the world’s
premier undersea restaurant, secured five metres (15 feet ) below sea level,
surrounded by a coral reef , at the Conrad Maldives Rangali Island in
Rangalifinolhu, Maldives
The award-winning Hilton Maldives Resort & Spa
became Conrad Maldives Rangali Island on 18 December 2007 – This is in line
with Conrad’s positioning as the luxury brand within the Hilton Family, with
services & facilities.
