Acquerello, named for its original watercolors, Acquerello envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 22-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta.Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide, as well as 2008, 2009, 2010, 2011 and 2012.
One of the top St Helena restaurants is located inside the Meadowood Resort. The Restaurant at Meadowood offers a casually elegant dining experience featuring a modern approach to Napa Valley cuisine that’s approachable, dynamic, evocative and playful. The service, which is at once professional, relaxed and fun, complements and completes the experience.
Manresa's options for private dining are ideal for social gatherings or business events. Greg Silva, along with the kitchen, will help you design a menu and an event that will delight your guests. All-day business events include a luncheon or dinner. Manresa has two dining rooms suitable for groups of different sizes and private events.
La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004), and since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It has also been favorably reviewed by The New York Times and called "the best restaurant in the world, period" by Anthony Bourdain
