Strand Carvery - The Strand Carvery
restaurant located in the heart of the West End and the centre of
theatreland. Strand Carvery delivers fabulously fresh dishes from
seasonal salads to quality caught seafood, and hugely popular roast
joints. Easily accessed from Covent Garden, Charing Cross, Waterloo and
Temple stations, Strand Carvery is a convenient and easy place to dine
with friends, family or even corporate events.
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy (although Blumenthal dislikes the term) examples include: "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".
