This is one of the most famous restaurants in Spain. For many years Juan Mari Arzak was the undisputed number one chef in the country. Today, together with his daughter Elena, he continues to remain at the top both here and worldwide. Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
Mugaritz is a restaurant in Errenteria, Spain with 2 Michelin stars. Chef Andoni Aduriz apprenticed at El Bulli. Mugaritz was voted 4th best restaurant in the world by Restaurant (magazine) in 2008, up from 7th place in 2007. In 2011 the restaurant had climbed to the 3rd place. Aduriz uses the term techno-emotional cuisine to describe applying science to cooking.
El Celler de Can Roca is a restaurant in Girona,
Catalonia, Spain. Founded in 1986 by the three Roca brothers next to the family
restaurant that makes traditional meals. The oldest brother, Joan Roca is the
head chef; Josep Roca, the middle brother, is the sommelier, and the youngest
brother, Jordi Roca, is in charge of desserts. It has been awarded three
Michelin stars.
