Mugaritz is a restaurant in Errenteria, Spain with 2 Michelin stars. Chef Andoni Aduriz apprenticed at El Bulli. Mugaritz was voted 4th best restaurant in the world by Restaurant (magazine) in 2008, up from 7th place in 2007. In 2011 the restaurant had climbed to the 3rd place. Aduriz uses the term techno-emotional cuisine to describe applying science to cooking.

The name of the restaurant is from muga eta haritza, Basque language for "the oak at the border" between Astigarraga and Errenteria.

This restaurant is set in a traditional Basque farmhouse surrounded by beautiful countryside. It has its own herb and vegetable garden.

Andoni Luis is the head chef whose ideas and inventions are innovative and creative. He has written many books and is at the vanguard of Basque cuisine. You could say that Mugaritz is more than just a restaurant. Its ideas around cuisine and the elaboration of dishes create a philosphy where new creations and techniques are used to constantly discover new flavours. Different combinations of herbs and spices are used in all of the dishes.

The set menu is recommended. A wonderful wine list, listed according to type rather than denomination..

Andoni Luis Aduriz is 34 years old and with 2 Michelin stars to his name already it looks likely that he won't stop there. According to the restaurant's own magazine Mugaritz comes 10th in the list of the best restaurants in the world.