Daniel's Restaurant is a family owned and operated business that first opened its doors in 1977. The business has grown and moved locations but Daniel’s commitment to delicious homemade quality remains the same.
Per Se is a restaurant located at Columbus Circle in New York City, on the fourth floor of the Time Warner Center. It has been called the best restaurant in New York City by the New York Times. The chef is Eli Kaimeh. The owner is Thomas Keller who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley, Bouchon in Napa Valley, Las Vegas and Los Angeles, and Bouchon Bakery in Napa Valley and the Time Warner Center in New York. Per Se opened in February 2004.
It's hard not to be excited by Le Chateaubriand. It is effortlessly cool, understated yet accomplished, democratic, affordable and, perhaps most importantly, fun. Its lack of airs and graces – hard chairs and bare tables, the take-it-or-leave-it five-course fixed-price menu and the championing of natural wines – is not to everyone's tastes, but Le Chateaubriand doesn't really care.
