Mugaritz is a restaurant in Errenteria, Spain with 2 Michelin stars. Chef Andoni Aduriz apprenticed at El Bulli. Mugaritz was voted 4th best restaurant in the world by Restaurant (magazine) in 2008, up from 7th place in 2007. In 2011 the restaurant had climbed to the 3rd place. Aduriz uses the term techno-emotional cuisine to describe applying science to cooking.
El Celler de Can Roca is a restaurant in Girona,
Catalonia, Spain. Founded in 1986 by the three Roca brothers next to the family
restaurant that makes traditional meals. The oldest brother, Joan Roca is the
head chef; Josep Roca, the middle brother, is the sommelier, and the youngest
brother, Jordi Roca, is in charge of desserts. It has been awarded three
Michelin stars.
Noma is a two Michelin star restaurant run by chef
René Redzepi in Copenhagen, Denmark. The name is an acronym of the two
Danish words "nordisk" (Nordic) and "mad" (food), and the
restaurant is known for its reinvention and interpretation of the Nordic
Cuisine. In both 2010 and 2011, it was ranked as the Best Restaurant in the
World by Restaurant.
