Manresa's options for private dining are ideal for social gatherings or business events. Greg Silva, along with the kitchen, will help you design a menu and an event that will delight your guests. All-day business events include a luncheon or dinner. Manresa has two dining rooms suitable for groups of different sizes and private events. Manresa also offers full-service catering for parties of 10-50 guests at your location. Events for more than fifty guests on- or off-site can be accommodated by special request. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located, the foothills of the Santa Cruz Mountains on the wild Central Coast of California. The Manresa menu changes frequently to highlight the best products grown using biodynamic practices from Love Apple Farms in nearby Santa Cruz, with which we have an exclusive partnership. By sourcing our own produce by sustainable methods, we hope to create a closed circle between guests, the farm, and Kinch's highly personal haute cuisine. The kitchen works hard to individually select the best of all products, and to create a menu that best takes advantage of the designs and whims of nature and the seasons. Guests may choose from a four-course menu or put their trust in Kinch’s hands for a truly memorable tasting menu, Seasonal and Spontaneous, with optional wine pairings courtesy of Manresa’s Wine Director Jeff Bareilles. Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
